Simple Kale Salad
Cuisine: American
Author: Chanel Babe
Prep time: 10 mins
Total time: 10 mins
Simple combination kale, carrots and red cabbage
  • 4 c kale, chopped into shreds
  • ½ c shredded red cabbage
  • ½ c shredded carrots
  • ¼ c olive oil
  • ¼ c rice vinegar
  • 1 tbsp sesame oil
  • 2 tsp honey (or 1½ tsp sugar)
  • 2 tbsp slivered almond or
  • 1 tbsp flax or sesame seeds
  1. Put kale, red cabbage, carrots, cabbage into a large bowl.
  2. Whisk olive oil, rice vinegar and sesame oil together.
  3. Add honey and whisk again.
  4. Salt and pepper to taste.
  5. Pour the dressing over the salad and mix well.
  6. Allow the salad to sit for a minimum of 30 minutes. This salad will last 2 days.
Recipe by My Midlife Musing at